GOURMET MENU
A journey through Andrea Monesi's sophisticated cuisine, for the pleasure of the palate. The starred restaurant offers 3 menus selected by the Chef or the a la carte choice. We recommend that you enjoy our cuisine to the fullest.
We recommend the choice of menus to all diners.
SPECIALS RECOMMENDED BY THE CHEF
TO EXPLORE
5 courses to get to know our cuisine
140,00 €
Wine pairing with 5 glasses
70,00 €
THE CLASSICS
Seafood carbonara
•
The scallop that wanted to be gratinated
•
Tuna rabbit
•
Fresh pasta tagliatelle, 37 egg yolks, duck and orange ragout
•
Dry aged veal 40 days, beetroot and caramelized onions
•
50 shades of chocolate
160,00 €
Wine pairing with 6 glasses
85,00 €
FREEHAND
7 courses to immerse yourself in our cuisine
180,00 €
Wine pairing with 7 glasses
100,00 €
There Sommelier Sara Michela Orlando will recommend the best wine pairing to emphasize the flavor of the food to the maximum.
A LA CARTE MENU
With a number of guests exceeding 4 people, the same tasting menus are served for all diners.
Appetizers
My trip on the Po
Scampi and pink prawns
Rabbit “tonnato”
Egg, roe and sturgeon
First courses
Rice, game, pomegranate and fir
Spaghetti, wild garlic, baby squid and whisky
Ziti, marsapan and Bruss
Fresh pasta tagliatelle 37 yolks, duck and orange ragout
Fish dishes
Monkfish and sea snails
Turbot and zucchini
Meat dishes
Veal dry aged 40 days, beet and caramelized onions
Sweetbread, bagna càuda and black cabbage
Pigeon, roasted supreme, confit leg with figs and foie gras with ginger
Pheasant, thistles and pollen
Dessert
50 shades of chocolate
€ 25,00
Black forest in bloom
€ 25,00
Banana, lime and corn
€ 20,00
Peanut, pineapple, lychee and sesame brittle soufflé
€ 28,00
Ice creams and sorbets
€ 15,00
Selection of Luigi Guffanti cheeses
€ 25,00
2 dishes of your choice 80 EURO
3 dishes of your choice 120 EURO
We would like to inform you that, on request, you can view the menu with the allergens in each dish at the restaurant.
In order to preserve the quality and safety of raw materials, some products are subjected to culling treatment as per HACCP regulation. At our place, fish purchased fresh and fed raw has undergone reclamation treatment as per European Regulation No.853/2004. Because we use fresh products purchased daily, some products may be occasionally missing.