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AM BISTROT

COOKING
TRADITIONAL
WITH A VIEW

There are breathtaking views from the terrace of AM Bistrot. You can dine under the stars surrounded by a relaxing view and enjoy cuisine made of traditional Italian dishes at sunset.

Closed from 1st October until 28th March 2024

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THE BISTROT
A LA CARTE MENU

Selected by
Chef Andrea Monesi
TASTING
MENU

Piedmontese fassona tartare, hazelnut mayonnaise and “al verde” sauce

Gnocchi potatoes and mussels

Slowly cooked soft beef cheek, potato fondant and its sauce

Tiramisu a Modo mio

€ 60,00

Wine pairing 

€ 45,00

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The suggestive panoramic terrace

Ideal for a break after a stroll through the village or a trip to the island of San Giulio, Am Bistrot's terrace is the perfect setting for savoring simple but quality recipes.

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SIMPLE RECIPES
THAT KNOW HOW TO CONQUER

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BISTROT MENU

Appetizers

Crusty bread, turnip tops, stracciatella and anchovies

€ 18,00

Soft egg, potato cream and crunchy bread

€ 18,00

Veal, tuna sauce and marinated egg yolk

€ 20,00

Piedmontese fassona tartare, hazelnut mayonnaise and green sauce

€ 20,00

Salmon trout tartare, hummus and celery

€ 20,00

First courses

Gnocchi potatoes and mussels

€ 20,00

Sautéed rice, saffron and courgettes

€ 20,00

Ravioli with three roasts

€ 20,00

Main courses

Slowly cooked soft beef cheek, potato fondant and its sauce

€ 25,00

Crispy pork belly, Xères vinegar sauce and seasonal vegetables

€ 25,00

Pizzaiola-style sea bass

€ 25,00

Squid “in guazzetto” (squis stew)

€ 25,00

Caesar salad

€ 20,00

Selection of cheeses with fruit compote and honey

€ 23,00

Roasted potatoes or mixed salad

€ 10,00

Desserts

Tiramisù “A modo mio”

€ 12,00

Red fruits cheesecake

€ 12,00

My pistachio millefeuille

€ 14,00

Ice creams and sorbets

€ 12,00

Covered

€ 4,00

Coffee

€ 3,00

Water

€ 4,00

Our guests are required to consume a minimum of two savory courses.

We would like to inform you that, on request, you can view the menu with the allergens in each dish at the restaurant.

In order to preserve the quality and safety of raw materials, some products are subjected to culling treatment as per HACCP regulation. At our place, fish purchased fresh and fed raw has undergone reclamation treatment as per European Regulation No.853/2004. Because we use fresh products purchased daily, some products may be occasionally missing.