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Andrea Monesi, from Novara, Italy, born in 1991, developed an interest in the world of food from an early age. His presence in the family kitchen along with his curiosity and desire to experiment was the first steps in his career as a chef.

Andrea Monesi's cuisine focuses on reviving recipes and flavours that evoke childhood memories and the comfort of home cooking. The sophisticated tasting menu consisting of several courses is a perfect way to experience the restaurant's selected dishes paired with wines from the extensive wine list that boasts many different labels.

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Andrea Monesi's passion, confirmed by various public and critical awards, has characterized a path in search of new gastronomic emotions. The Michelin star received in 2018 and in the years to follow was confirmation of this.

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