sara michela
ORLANDO

sommelier / maître

Passion and a dedication to discovering the most refined expressions of the wine world.

Sommelier and Maître d’hôtel, Sara Orlando meticulously curates the wine selection for the restaurants Locanda di Orta, Essere, and AM Bistro.

With solid experience in the sector, through continuous and meticulous research she strives to select the finest Italian and international labels, for perfect pairings that enhance each dish.

Wine excellence

fine dining

charme b&b

Maître d’hôtel: a vocation for art and pairings: Sara Orlando

Sommelier and Maître d’hôtel, Sara is a key figure in providing a unique food and wine experience.

With a profound knowledge and a tireless passion for the world of wine, Sara meticulously curates each pairing, exalting and complementing the flavours of culinary creations at the restaurants Locanda D’Orta and Essere.

Her wine list arises from continuous research and selection, featuring both Italian and international labels, showcasing both great classics and the latest labels on the wine scene.

Each choice aims to create perfect harmony of food and wine, transforming every meal into a veritable sensory journey, even for the most refined palates.

Italian and international wines selected for perfect pairings.

Sara’s ethos stands on three cornerstones.

At the heart of Sara Orlando’s wine expertise is a commitment to continuous research. Each wine is meticulously selected, blending tradition with innovation to provide a dynamic and ever-evolving oenological experience that both surprises and delights.

Her approach to wine pairings is equally refined, with each selection chosen to complement and enhance the flavors of the dishes, creating a seamless and harmonious balance between cuisine and wine.

In addition, Sara curates an immersive sensory experience, inviting guests to explore new wine territories. Each tasting becomes an unforgettable journey, revealing the unique nuances of each region and its wines.

MONESI

WINE

EXPERIENCE

“Wine is so much more than a pairing with a dish: it is the common thread linking emotions and flavours.”

Maître e Sommelier Sara Orlando