andrea
MONESI
Michelin-starred Chef
From a tender age Andrea Monesi developed a profound passion for cuisine, inspired by his family’s warmth.
Such early experiences amid pots, pans and stoves kindled his desire to explore the world of food and experiment with new flavours.
The very essence of his earliest culinary experience arose from the rediscovery of traditional Italian recipes and a love of authentic flavours that bring back childhood memories.
Wine excellence
fine dining
charme b&b
A journey through authentic flavours: Andrea Monesi’s cuisine
Andrea Monesi has received important recognitions along his professional pathway, including a Michelin Star in 2018 for Locanda Di Orta, in the picturesque hamlet of Orta San Giulio.
His cuisine explores culinary memories and modernity, using local high quality ingredients and innovative techniques to create unique dishes that surprise even the most demanding palates.
Andrea Monesi
PRIZES and
AWARDS
Andrea Monesi’s talent has been recognized with several awards, including the Michelin star awarded to the Locanda D’Orta restaurant.
This achievement, earned in 2018 and maintained in the following years, is a testament to his continuous commitment to the pursuit of gastronomic excellence.
Andrea is also a taste ambassador and a member of prestigious culinary associations such as Jeunes Restaurateurs d’Europe (JRE).
