AM BISTROT
COOKING
TRADITIONAL
WITH A VIEW
There are breathtaking views from the terrace of AM Bistrot. You can dine under the stars surrounded by a relaxing view and enjoy cuisine made of traditional Italian dishes at sunset.
Closed from 1st October until 28th March 2024
TASTING
MENU
Piedmontese fassona tartare, hazelnut mayonnaise and “al verde” sauce
•
Gnocchi potatoes and mussels
•
Slowly cooked soft beef cheek, potato fondant and its sauce
•
Tiramisu a Modo mio
€ 60,00
•
Wine pairing
€ 45,00
SIMPLE RECIPES
THAT KNOW HOW TO CONQUER
BISTROT MENU
Appetizers
Crusty bread, turnip tops, stracciatella and anchovies
€ 18,00
Soft egg, potato cream and crunchy bread
€ 18,00
Veal, tuna sauce and marinated egg yolk
€ 20,00
Piedmontese fassona tartare, hazelnut mayonnaise and green sauce
€ 20,00
Salmon trout tartare, hummus and celery
€ 20,00
First courses
Gnocchi potatoes and mussels
€ 20,00
Sautéed rice, saffron and courgettes
€ 20,00
Ravioli with three roasts
€ 20,00
Main courses
Slowly cooked soft beef cheek, potato fondant and its sauce
€ 25,00
Crispy pork belly, Xères vinegar sauce and seasonal vegetables
€ 25,00
Pizzaiola-style sea bass
€ 25,00
Squid “in guazzetto” (squis stew)
€ 25,00
Caesar salad
€ 20,00
Selection of cheeses with fruit compote and honey
€ 23,00
Roasted potatoes or mixed salad
€ 10,00
Desserts
Tiramisù “A modo mio”
€ 12,00
Red fruits cheesecake
€ 12,00
My pistachio millefeuille
€ 14,00
Ice creams and sorbets
€ 12,00
Covered
€ 4,00
Coffee
€ 3,00
Water
€ 4,00
Our guests are required to consume a minimum of two savory courses.
We would like to inform you that, on request, you can view the menu with the allergens in each dish at the restaurant.
In order to preserve the quality and safety of raw materials, some products are subjected to culling treatment as per HACCP regulation. At our place, fish purchased fresh and fed raw has undergone reclamation treatment as per European Regulation No.853/2004. Because we use fresh products purchased daily, some products may be occasionally missing.